Process of Making Cakes

1. Add in the correct amount of flour and weigh them according to the standard cake measurement.

2. Take out exceeded level allowed for the flour.

3. Once the right amount of flour is weighed, the baking process will commence.

4. Take out the electric cake mixer and put it on standby mode.

5. Mix the batter in the electric mixer once the batter is ready.

6. Spin the batter (flour, eggs and milk) in the mixer until it is smooth and free of clumps.

7. Take out the batter once done and put it on the cake pan.

8. Put the ready cake pan into the oven and adjust the oven to the right temperature.

9. Put icing on the cake a few minutes after the cake is out from the oven.

10. Add some designs and chocolate chips to the cake.

11. Make some pattern on the cake using different colors of icing.

At last, the specially-designed cake is ready for consumption!